Caged Heat Recipes

How to Make a Caged Heat™ cocktail
(more recipes below)

There are so many ways you can use our alluring little cocktail syrup:

Original Caged Heat8x10 posters_r3_jpgs_Page_1

2 oz. Bourbon
1 oz. Caged Heat™ syrup
1 oz. fresh lemon juice
Shaken cold and served up.

 

 

 

Hottest Toddy8x10 posters_r3_jpgs_Page_4

2oz Bourbon
.75oz fresh lemon juice
.5oz Caged Heat™ syrup
1 Tablespoon honey
Top with boiling water
Garnish with clove studded lemon slice

 

Afterburn

2oz Bourbon
.25oz Caged Heat™ syrup
2 dashes Angostura bitters
Stirred cold and served over a big ice cube with a lemon twist

 

Desert Heat8x10 posters_r3_jpgs_Page_2

1.5oz 100% agave Tequila blanco
.5oz Mezcal
.75oz fresh lime juice
.75oz Caged Heat™ syrup
Shaken cold and served over ice

 

 

 

Caribbean Heat8x10 posters_r3_jpgs_Page_6

2oz Dark Rum
1oz fresh lime juice
1oz Caged Heat™ syrup
Shaken cold and served over ice

 

 

 

Dry Heat8x10 posters_r3_jpgs_Page_5

.75oz fresh lemon juice
.5oz Caged Heat™ syrup
2 dashes Angostura
Top with seltzer.

 

 
Viva la Puebla
1.5oz Vida Mezcal
.5oz Pierre Ferrand Ambre Cognac
.5oz Grapefruit juice
.5oz lime juice
.75oz Caged Heat™ cocktail syrup

Shaken cold and served over ice.

It’s also delicious over ice cream, waffles, as a marinade, or to dip french fries into.

We’d love to hear how you use it. Send us your favorite Caged Heat recipe and we may post it here!

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